Children's clothing
Subject
Subject Source: Unspecified ingested source
Found in 1 Collection or Record:
Alan Reyburn interview, 1987 November 16, 1987 November16
Item
Identifier: SC.FITA.3.20.4.9.3.6
Scope and Contents
In this interview, Alan Reyburn talks about restuaranteuring in the context of the retail world. Reyburn ran all food operations at Bloomingdale's during the 1980s, including staff restuarants. After briefly describing his past hospitality job working for a cruise line, Reyburn explains that New York City is a restaurant city and the Bloomingdale's client is someone who considers food and dining to be part of the fashionable lifestyle. Reyburn attributes Bloomingdale's Marvin S. Traub for...
Dates:
1987 November16