Boys' clothing
Subject
Subject Source: Unspecified ingested source
Found in 2 Collections and/or Records:
Alan Reyburn interview, 1987 November 16, 1987 November16
Item
Identifier: SC.FITA.3.20.4.9.3.6
Scope and Contents
In this interview, Alan Reyburn talks about restuaranteuring in the context of the retail world. Reyburn ran all food operations at Bloomingdale's during the 1980s, including staff restuarants. After briefly describing his past hospitality job working for a cruise line, Reyburn explains that New York City is a restaurant city and the Bloomingdale's client is someone who considers food and dining to be part of the fashionable lifestyle. Reyburn attributes Bloomingdale's Marvin S. Traub for...
Dates:
1987 November16
Dennis Garro interview, 1987 January 16, 1987 January 16
Item
Identifier: SC.FITA.3.20.4.9.3.3
Scope and Contents
This interview first discusses Dennis Garro's work experience leading up to his move from Macy's to Bloomingdale's in 1986. Garro briefly presents some of the main cultural differences between Macy's and Bloomingdale's as being inherenet within the California culture of Macy's and the New York City culture of Bloomingdale's. Garro shies from comparing Phil Schann (head of Macy's at the time) and Marvin S. Traub (head of Bloomingdale's at the time) other than to say that they were similar...
Dates:
1987 January 16